Moist Brownies

9 ingredients
6 steps

Ingredients

  • 1/2 c. melted butter or margarine
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. all-purpose flour
  • 1/3 c. cocoa
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Blend butter, sugar and vanilla in large bowl.
  2. 2
    Add eggs. Using a wooden spoon, beat well.
  3. 3
    Combine flour, cocoa, baking powder and salt.
  4. 4
    Gradually blend into egg mixture.
  5. 5
    Stir in nuts. Spread in greased 9-inch square pan.
  6. 6
    Bake at 350° for 20 to 25 minutes or until brownie begins to pull away from edges of pan. Cool; cut into squares.

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