Moist Brownies

Name: Moist Brownies
Ingredients: 1 cup butter; 4 large eggs; 2 tablespoons extra virgin olive oil; 2 1/2 tablespoons vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1/2 teaspoon salt; 1 dash cinnamon (or as much as you want, to taste)

10 ingredients

8 steps

Ingredients

1 cup butter
4 large eggs
2 tablespoons extra virgin olive oil
2 1/2 tablespoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1/2 teaspoon salt
1 dash cinnamon (or as much as you want, to taste)

Directions

1

Preheat oven to 350°.
2

Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
3

Melt the butter, the chocolate and the olive oil together and stir to combine.
4

In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
5

Stir in the melted chocolate mixture to the sugar and egg mixture.
6

Add the flour and stir until the batter is just combined.
7

Pour into your prepared pan.
8

Bake at 350° for about 45 minutes or until done.