Raspberry Pear Delight

5 ingredients
2 steps

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 can (15-1/4 ounces) pear halves
  • 1 pint raspberry sorbet or sherbet
  • Hot fudge ice cream topping
  • Fresh raspberries and mint, optional

Directions

  1. 1
    In a blender or food processor, puree raspberries; strain seeds.
  2. 2
    Pour onto four dessert plates. Top with pears and sorbet. Drizzle with hot fudge topping. Sprinkle with fresh berries and mint if desired.

Products Matching These Ingredients

More Recipes to Try