Moist Chocolate Cake

Name: Moist Chocolate Cake
Ingredients: 2 cups sugar; 1 34 cups all-purpose flour; 34 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs; 1 cup strong brewed coffee; 1 cup buttermilk; 12 cup vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon confectioners' sugar

12 ingredients

5 steps

Ingredients

2 cups sugar
1 34 cups all-purpose flour
34 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
12 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Directions

1

In a large mixing bowl, combine the first six ingredients.
2

Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin).
3

Pour into a greased and floured 10-inch fluted tube pan.
4

Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
5

Cool for 10 mniutes before removing from pan to a wire rack to cool completely; dust with confectioners' sugar.