Spinach-Black Bean Quesadillas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Sautee the onion and garlic in the olive oil in a large skillet or pan.
3. 3
   Add the chillis and heat, stirring, until oil takes on a slightly red color.
4. 4
   Add black bean, taco seasoning, cumin, and a little water or broth to prevent burning.
5. 5
   Heat the beans over low to medium heat, stirring occasionally.
6. 6
   Mash some of the beans to thicken the consistency.
7. 7
   Add the spinach (with a little more water, if necessary).
8. 8
   Stir it in to the bean mixture.
9. 9
   Cover and turn heat down to low.
10. 10
    Steam for about 2 minutes or until the spinach is just wilted.
11. 11
    Do not overcook.
12. 12
    Distribute the spinach-black bean mixture between 6 corn tortillas on baking sheets.
13. 13
    Sprinkle with desired amount of vegan cheese.
14. 14
    Top each one with another tortilla.
15. 15
    Bake in oven 7-10 minutes or until cheese is melted.
16. 16
    If desired, cut each quesadilla into 4 triangles with a pizza cutter.
17. 17
    Serve with fresh salsa.