Moist Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 3/4 c. cocoa
  • 2 tsp. vinegar
  • 2 tsp. vanilla
  • 1 c. oil
  • 2 c. water

Directions

  1. 1
    Mix dry ingredients and add vinegar, vanilla and oil.
  2. 2
    Mix and then add the water.
  3. 3
    Mix until smooth.
  4. 4
    Pour into a 13 x 9-inch pan which has been greased and lightly floured.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    If making cupcakes, bake for 15 minutes.

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