Moist Chocolate Cake
10 ingredients
13 steps
Ingredients
- 2 cups flour
- 2 cups sugar
- 34 cup baking cocoa
- 2 teaspoons baking soda
- 2 eggs (I use large eggs)
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup corn oil (or you can use canola)
- 1 12 teaspoons vanilla extract
- 1 cup boiling water
Directions
-
1Preheat Oven to 300 F 
(This is not a typo!
-
2This is a slow bake chocolate cake recipe.
-
3).
-
4Use Crisco Shortening to lightly grease and flour the 
9 x 13 inches Baking Dish.
-
5(It's a one layer chocolate cake!
-
6).
-
7Place all the ingredients on the left into a mixing bowl.
-
8Mix at medium or medium high speed until all ingredients are blended and smooth.
-
9Pour into greased and floured baking dish.
-
10Bake for 1 hours.
-
11Test by sticking with knife.
-
12If it comes out clean, it's done!
-
13Allow to cool.
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