Moist Chocolate Cake

10 ingredients
13 steps

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 34 cup baking cocoa
  • 2 teaspoons baking soda
  • 2 eggs (I use large eggs)
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup corn oil (or you can use canola)
  • 1 12 teaspoons vanilla extract
  • 1 cup boiling water

Directions

  1. 1
    Preheat Oven to 300 F 
(This is not a typo!
  2. 2
    This is a slow bake chocolate cake recipe.
  3. 3
    ).
  4. 4
    Use Crisco Shortening to lightly grease and flour the 
9 x 13 inches Baking Dish.
  5. 5
    (It's a one layer chocolate cake!
  6. 6
    ).
  7. 7
    Place all the ingredients on the left into a mixing bowl.
  8. 8
    Mix at medium or medium high speed until all ingredients are blended and smooth.
  9. 9
    Pour into greased and floured baking dish.
  10. 10
    Bake for 1 hours.
  11. 11
    Test by sticking with knife.
  12. 12
    If it comes out clean, it's done!
  13. 13
    Allow to cool.

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