Banana Split Cake

10 ingredients
9 steps

Ingredients

  • 1/2 c. margarine, melted
  • 2 c. graham crackers
  • 2 eggs
  • 2 c. powdered sugar
  • 3/4 c. margarine
  • 3 or 4 bananas, sliced
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1 (12 oz.) carton whipped topping
  • 1/2 c. chopped nuts or coconut
  • 1/3 c. chopped cherries

Directions

  1. 1
    Mix 1/2 cup melted margarine and graham crackers.
  2. 2
    Pat into a 9 x 12-inch pan.
  3. 3
    Beat eggs, powdered sugar and margarine with an electric mixer, no less than 15 minutes.
  4. 4
    Spread over graham cracker crust.
  5. 5
    Cover with bananas and pineapple.
  6. 6
    Top with whipped topping.
  7. 7
    Sprinkle with chopped nuts or coconut and chopped cherries.
  8. 8
    Refrigerate overnight.
  9. 9
    Cut into squares and serve.

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