Moist Coconut Cake

Directions

1. 1
   Prepare cake according to package.
2. 2
   Bake in 13 x 9-inch cake pan.
3. 3
   Cool 15 minutes, then poke holes through cake with fork. Combine milk, sugar and coconut flavoring.
4. 4
   Heat to dissolve sugar mixture and then spoon on warm cake, allowing liquid to soak through holes.
5. 5
   Cool completely and then spread 8 ounce carton of Cool Whip over cake.
6. 6
   Sprinkle coconut over top.
7. 7
   Chill.