Wild Blueberry Jam

6 ingredients
1 steps

Ingredients

  • 3 pt. blueberries, stemmed and crushed
  • 4 c. crushed berries
  • 2 Tbsp. lemon juice
  • 4 c. sugar
  • 1 box Sure-Jell
  • 1/2 tsp. butter

Directions

  1. 1
    Measure fruit into 6 or 8-quart pan, along with lemon juice. Measure sugar into separate bowl. (Scrape extra sugar from cup with spatula to level or exact measure.) Add Sure-Jell and butter to fruit. Bring mixture to full rolling boil over high heat, stirring constantly. Quickly add sugar to fruit; bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim off foam. Fill jars, tighten and invert 5 minutes, then turn upright. After 1 hour check seals. Or use USDA water bath method.

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