Moist Coconut Cake

Directions

1. 1
   Prepare cake in 9 x 13-inch pan.
2. 2
   Bake and cool 15 minutes. Poke lots of holes in cake with utility fork.
3. 3
   Meanwhile combine milk, sugar and 1/2 cup coconut in pan; bring to boil and simmer 1 minute.
4. 4
   Carefully spoon over warm cake.
5. 5
   Cool completely.
6. 6
   Fold 1/2 cup coconut into Cool Whip and spread over cake.
7. 7
   Sprinkle remaining coconut over Cool Whip.
8. 8
   Chill in refrigerator overnight.
9. 9
   Keep remaining cake in refrigerator.