Moist Corn Bread

Name: Moist Corn Bread
Ingredients: 1 large egg, lightly beaten; 1-1/2 cups fresh or frozen corn, thawed; 1 can (8-1/4 ounces) cream-style corn; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup (8 ounces) fat-free plain yogurt; 1/4 cup reduced-calorie stick margarine, melted

6 ingredients

2 steps

Ingredients

1 large egg, lightly beaten
1-1/2 cups fresh or frozen corn, thawed
1 can (8-1/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup (8 ounces) fat-free plain yogurt
1/4 cup reduced-calorie stick margarine, melted

Directions

1

In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray.
2

Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.