Moist Corn Bread

6 ingredients
2 steps

Ingredients

  • 1 large egg, lightly beaten
  • 1-1/2 cups fresh or frozen corn, thawed
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 cup (8 ounces) fat-free plain yogurt
  • 1/4 cup reduced-calorie stick margarine, melted

Directions

  1. 1
    In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray.
  2. 2
    Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.

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