Moist Cornbread

7 ingredients
7 steps

Ingredients

  • 3 c. white cornmeal
  • 1 1/3 c. sugar
  • 1 Tbsp. salt
  • 1 c. flour
  • 4 c. boiling water
  • 2 c. milk
  • 2 eggs, beaten

Directions

  1. 1
    Mix first four ingredients in a large bowl.
  2. 2
    Pour in boiling water.
  3. 3
    Stir until well mixed.
  4. 4
    Beat eggs and milk in a small bowl.
  5. 5
    Add to cornmeal mixture, stirring until smooth.
  6. 6
    Pour into greased 9 x 13-inch baking pan.
  7. 7
    Bake at 325° for 1 hour.

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