Pulled Buffalo Chicken

5 ingredients
5 steps

Ingredients

  • 1 bottle Franks Red Hot
  • 6 chicken breasts
  • 1 tbsp butter
  • 1 packages ranch seasoning
  • 1/2 cup chicken stock

Directions

  1. 1
    Put chicken breasts in slow cooker (crockpot) with 3/4 Franks Red Hot sauce, all the ranch seasoning, and the chicken stock
  2. 2
    Cook for 6-7 hours on low
  3. 3
    Add butter and shred with forks
  4. 4
    Splashing with remaining Franks Red Hot sauce
  5. 5
    Serve with coleslaw on a bun!

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