Moist Drumsticks

Name: Moist Drumsticks
Ingredients: 3 pounds chicken drumsticks, skin removed; 1 can (8 ounces) tomato sauce; 1/2 cup soy sauce; 1/4 cup packed brown sugar; 1 teaspoon minced garlic; 3 tablespoons cornstarch; 1/4 cup cold water

7 ingredients

2 steps

Ingredients

3 pounds chicken drumsticks, skin removed
1 can (8 ounces) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
1 teaspoon minced garlic
3 tablespoons cornstarch
1/4 cup cold water

Directions

1

Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until a thermometer reads 180°.
2

Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.