Moist Lemon Cake

5 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (3 oz.) box instant lemon pudding
  • 4 eggs
  • 3/4 c. corn oil
  • 1 c. water

Directions

  1. 1
    Mix together cake mix and pudding.
  2. 2
    In large bowl, beat eggs good.
  3. 3
    Add corn oil and water to eggs.
  4. 4
    Stir in dry ingredients. Beat 4 minutes.
  5. 5
    Pour into 13 x 9-inch pan (grease and flour pan). Bake for 35 to 40 minutes at 350°.
  6. 6
    When done and while hot, punch holes in cake and glaze.

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