Quick Pickles

Name: Quick Pickles
Ingredients: 1 vidalia onion, thinly sliced; 1 English cucumber, thinly sliced; 1 cup cider vinegar; 2 tablespoons honey, preferably raw or cream honey; 2 bay leaves; 1 12 teaspoons fresh ginger, peeled and finely chopped; 1 14 teaspoons brown mustard seeds; 12 teaspoon coarse salt

8 ingredients

5 steps

Ingredients

1 vidalia onion, thinly sliced
1 English cucumber, thinly sliced
1 cup cider vinegar
2 tablespoons honey, preferably raw or cream honey
2 bay leaves
1 12 teaspoons fresh ginger, peeled and finely chopped
1 14 teaspoons brown mustard seeds
12 teaspoon coarse salt

Directions

1

Put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
2

Bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil.
3

Reduce heat and simmer, stirring occasionally, 5 minutes.
4

Pour over onion and cucumber.
5

Cover loosely and let cool completely, stirring occasionally to submerge vegetables.