Moist 'N Creamy Coconut Cake

Directions

1. 1
   Prepare cake mix as directed on package, baking in 13 x 9-inch pan.
2. 2
   Cool 15 minutes, then poke holes down through cake with utility fork.
3. 3
   Meanwhile, combine milk, sugar and 1/2 cup coconut in saucepan.
4. 4
   Bring to a boil; reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes.
5. 5
   Cool completely.
6. 6
   Fold 1/2 cup of the coconut into whipped topping and spread over cake.
7. 7
   Sprinkle with remaining coconut.
8. 8
   Chill overnight.
9. 9
   Store leftover cake in refrigerator.