Sandymush Beans

Name: Sandymush Beans
Ingredients: 10 chicken thighs, cooked; 3 lb. Polish-type sausage, simmered 10 minutes; 3 lb. ham, cut into small chunks; 4 cans black-eyed peas; 4 cans Great Northern or navy beans; 4 cans kidney beans; 4 large cans tomatoes; 3 to 4 onions, chopped; 4 to 6 cloves garlic, minced; 1 bunch celery, cleaned and chopped; seasonings (Tabasco, pepper, basil, parsley and thyme) to taste

11 ingredients

6 steps

Ingredients

10 chicken thighs, cooked
3 lb. Polish-type sausage, simmered 10 minutes
3 lb. ham, cut into small chunks
4 cans black-eyed peas
4 cans Great Northern or navy beans
4 cans kidney beans
4 large cans tomatoes
3 to 4 onions, chopped
4 to 6 cloves garlic, minced
1 bunch celery, cleaned and chopped
seasonings (Tabasco, pepper, basil, parsley and thyme) to taste

Directions

1

In large ovenproof pot, cook onions, celery and garlic in a little olive oil until soft.
2

Cut meat from chicken bones and add to onion mixture.
3

Add all other ingredients and bake for 2 hours at 300°, stirring occasionally.
4

To prepare on stove top, simmer slowly for 1 to 1 1/2 hours, stirring frequently.
5

Add chicken broth if mixture becomes too dry.
6

Makes 2 gallons.