Moist Pineapple Sheet Cake

4 ingredients
7 steps

Ingredients

  • 1 box white cake mix
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 can Eagle Brand milk
  • 1 large container Cool Whip

Directions

  1. 1
    Cook cake according to directions on box.
  2. 2
    Bake in a 9 x 13-inch pan.
  3. 3
    Punch holes in cake while cake is still hot and pour Eagle Brand milk over cake.
  4. 4
    Let cake cool and then spread drained pineapple over top.
  5. 5
    Cover with Cool Whip.
  6. 6
    Coconut can be spread over Cool Whip if desired.
  7. 7
    Refrigerate.

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