Cottage Cheese Dip

8 ingredients
3 steps

Ingredients

  • 2 cups cottage cheese
  • 2 -3 tablespoons sour cream
  • 14 teaspoon onion, grated
  • 2 teaspoons lemon juice
  • 14 teaspoon salt
  • 2 ounces blue cheese
  • 14 teaspoon parsley flakes
  • 14 teaspoon chives

Directions

  1. 1
    Mix all ingredients in blender.
  2. 2
    Use to dip raw vegetables or to dress a salad.
  3. 3
    Makes 1 pint.

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