Moist Pound Cake

8 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks whipped margarine
  • 6 eggs
  • 3 c. sugar
  • 3 c. plain flour
  • 1 c. milk
  • 1 Tbsp. lemon flavoring, vanilla flavoring or butternut flavoring
  • dash of salt

Directions

  1. 1
    Cream Crisco and margarine.
  2. 2
    Add sugar and cream with Crisco and margarine.
  3. 3
    Add eggs one at a time, beating after each addition.
  4. 4
    Add flour and milk alternately, beginning and ending with flour.
  5. 5
    Beat well after each addition of milk and flour. Add salt and flavoring.
  6. 6
    Bake in 10-inch tube pan for 1 hour and 30 minutes at 300° or in sheet cake pan for 1 hour and 15 minutes.

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