Moist Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 lb. whipped margarine
  • 3 c. sugar
  • 9 eggs
  • 3 c. flour
  • 1 (3 1/2 oz.) flaked coconut

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream margarine and sugar together, adding sugar gradually.
  3. 3
    Cream thoroughly to incorporate air. When sugar mixture is light and fluffy, add eggs, one at a time. Alternately add flour and coconut, blending well. Bake in a greased and sugared loaf pan for 1 1/2 hours.

Products Matching These Ingredients

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Salted whipped sweet cream butter

E NOVA 2

Margarine 80% vegetable oil, margarine

D NOVA 4

51% vegetable oil whipped spread

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Almond Kit Hillie Recipe

6 ingredients

Zucchini Chocolate Cake

13 ingredients

No Frills Easy Meatloaf

12 ingredients

Frosty Pumpkin Dessert

8 ingredients

Lemon-Herb Roasted Potatoes

8 ingredients

Spanish Sangria

7 ingredients

Sweet Laddi

4 ingredients

Chicken Club Twister

7 ingredients

Minnesota Mushrooms

5 ingredients

Homemade Breakfast Sausage

10 ingredients

Festive Pepper Stir-Fry

7 ingredients

Chicken Jerusalem

20 ingredients