Spanish Sangria

7 ingredients
3 steps

Ingredients

  • 1 (750 ml) bottlespanish red wine
  • 14 cup cognac
  • 14 cup orange Curacao
  • 14 cup simple syrup (made with 1 part water, 1 part sugar)
  • 2 oranges, cut into half-wheels
  • 2 peaches, cut into cubes
  • 2 lemons, cut into half-wheels

Directions

  1. 1
    Place all the ingredients in a large glass or ceramic container and stir well.
  2. 2
    Cover and refrigerate for at least 4 hours.
  3. 3
    Serve over ice in rocks glasses; garnish with additional fruit, if desired.

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