Moist Pumpkin Cornbread

9 ingredients
1 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1/2 cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Cinnamon
  • 2 whole Eggs
  • 1 cup Unsweetened Pumpkin Puree
  • 1/4 cups Canola Or Olive Oil

Directions

  1. 1
    ["In a bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together the eggs, pumpkin puree and oil. Add the wet mixture to the dry mixture and stir until combined.", "Pour into a greased baking dish (about 8\" square) and bake in a preheated 400\u00b0F oven for 25-30 minutes

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