Moist Pumpkin Spice Bread

12 ingredients
9 steps

Ingredients

  • 2 cups pumpkin puree
  • 2 cups applesauce
  • 4 eggs
  • 1 cup water
  • 2 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon ground cloves
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease two 9 x 5 inch loaf pans and dust with a little flour.
  3. 3
    In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
  4. 4
    Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
  5. 5
    Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
  6. 6
    Divide the batter evenly between the two pans.
  7. 7
    Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
  8. 8
    Allow bread to cool for 10-15 minutes before removing from pans.
  9. 9
    Slice and serve plain, buttered, or with cream cheese.

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