Moist Pumpkin Spice Bread
12 ingredients
9 steps
Ingredients
- 2 cups pumpkin puree
- 2 cups applesauce
- 4 eggs
- 1 cup water
- 2 cups sugar
- 3 1/3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 3/4 teaspoon ground cloves
- 1 teaspoon salt
Directions
-
1Preheat oven to 350.
-
2Grease two 9 x 5 inch loaf pans and dust with a little flour.
-
3In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
-
4Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
-
5Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
-
6Divide the batter evenly between the two pans.
-
7Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
-
8Allow bread to cool for 10-15 minutes before removing from pans.
-
9Slice and serve plain, buttered, or with cream cheese.
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