Moist & Savory Stuffing

Name: Moist & Savory Stuffing
Ingredients: 2 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth; 12 tablespoons Butter, divided; 1 dash ground black pepper; 2 stalks celery, coarsely chopped (about 1 cup); 1 large onion, coarsely chopped (about 1 cup); 1 package (14 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing

6 ingredients

9 steps

Ingredients

2 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth
12 tablespoons Butter, divided
1 dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (14 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing

Directions

1

1. Preheat oven to 350.
2

2. Butter a 9 x 9 pan.
3

3. Place the Pepperidge Farm Unseasoned Cubed Stuffing in a large bowl. Set Aside
4

4. In a large skillet over medium heat melt 4 tablespoons butter, add celery and onion, cook for 10 minutes or until softened.
5

5. Pour the herb mixture over the cubed stuffing; mix to incorporate.
6

6. Measure the chicken stock into a 4 cup measuring cup or bowl then pour over the stuffing. Combine lightly.
7

7. Place stuffing in prepared pan.
8

8. Melt the remaining 8 tablespoons butter; pour evenly over stuffing.
9

9. Bake uncovered for 35-40 minutes.