Spanish Rice

Name: Spanish Rice
Ingredients: 2 cups white rice (raw); 2 tablespoons vegetable oil; 1 onion (medium, chopped); 1 poblano pepper (chopped); 2 garlic cloves, minced; 4 ounces tomato sauce; 1 tablespoon tomato paste; 2 12 cups chicken broth; 1 teaspoon cumin

9 ingredients

6 steps

Ingredients

2 cups white rice (raw)
2 tablespoons vegetable oil
1 onion (medium, chopped)
1 poblano pepper (chopped)
2 garlic cloves, minced
4 ounces tomato sauce
1 tablespoon tomato paste
2 12 cups chicken broth
1 teaspoon cumin

Directions

1

In large skillet over medium-high heat cook rice for approximately 5 minutes, add onion and poblano pepper.
2

Continue to cook until rice is browned and onions are soft and tender.
3

Stirring constantly, you do not want the rice to burn.
4

Add garlic and the 1 tablespoon tomato paste, stirring well.
5

Add tomato sauce, broth and cumin.
6

Reduce heat to low-- cover and cook for 15-20 minutes or until rice is done and fluffy.