Moist White Cake
6 ingredients
1 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 3 c. sifted self-rising flour
- 1 c. milk
- 1 tsp. vanilla extract
Directions
-
1Preheat oven to 350°. Grease and flour 3 (9-inch) cake pans. Using electric mixer, cream butter until fluffy. Add sugar and continue to cream for 6 to 8 minutes. Add eggs, 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter among prepared pans. Bake for 25 to 30 minutes. Cool 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Enriched Self-Rising Cake Flour
Presto
NOVA 4
British self raising flour
By Sainsbury's
NOVA 1
More Recipes to Try
Zucchini Bread
12 ingredients
Dump Cake
5 ingredients
Oven-Baked Barbecue Spareribs
6 ingredients
Seven Layer Salad
8 ingredients
Chicken Oriental
11 ingredients
New England Clam Chowder
9 ingredients
Walnut Graham Cracker Cookie Bars
4 ingredients
Overnight Tossed Salad
13 ingredients
Strawberry Cake
8 ingredients
24 Hour Salad
8 ingredients
Nut Cookies
6 ingredients
Get Together Punch
4 ingredients