Chicken Oriental

Name: Chicken Oriental
Ingredients: 4 c. cooked chicken breasts; 2 cans cream of chicken soup; 1 1/2 c. mayonnaise; 2 c. diced celery; 2 c. cooked rice (no salt); 2 Tbsp. grated onion; 1 tsp. salt; 2 small cans water chestnuts, drained; 1 stick margarine; 1 c. sliced almonds; 2 c. corn flakes, crushed

11 ingredients

5 steps

Ingredients

4 c. cooked chicken breasts
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 c. diced celery
2 c. cooked rice (no salt)
2 Tbsp. grated onion
1 tsp. salt
2 small cans water chestnuts, drained
1 stick margarine
1 c. sliced almonds
2 c. corn flakes, crushed

Directions

1

Combine chicken soup, mayonnaise, celery, rice, onion, salt and water chestnuts.
2

Place in a buttered 9 x 13-inch dish.
3

Melt margarine; add sliced almonds and corn flakes.
4

Sprinkle on top of casserole.
5

Bake at 350° for 40 minutes.