Moist Yellow Cake

Name: Moist Yellow Cake
Ingredients: 1 cup butter; 2 1/2 cups white sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 2 1/2 cups buttermilk; 3 3/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 2 1/2 teaspoons baking soda

8 ingredients

3 steps

Ingredients

1 cup butter
2 1/2 cups white sugar
3 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups buttermilk
3 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
2 1/2 teaspoons baking soda

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.