Herbes De Provence

10 ingredients
4 steps

Ingredients

  • 1/2 cup dried marjoram
  • 1/2 cup dried garlic
  • 1/2 cup dried oregano
  • 1/2 cup dried basil
  • 1/3 cup dried thyme
  • 1/8 cup dried rosemary
  • 1/8 cup dried sage
  • 1/4 cup lavender
  • 1 tablespoon dried chives
  • 2 bay leaves, crumbled fine

Directions

  1. 1
    Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
  2. 2
    Crumble and mix all the ingredients together.
  3. 3
    Place in airtight jars and out of heat and light.
  4. 4
    Use as you please.

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