Mojito Cheesecake

9 ingredients
7 steps

Ingredients

  • 1-1/4 cups graham crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 3/4 cup sugar
  • 1 Tbsp. lime zest
  • 3 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
  • 3 Tbsp. rum
  • 3 cups thawed Cool Whip Light Whipped Topping, divided
  • 1/4 cup chopped fresh mint

Directions

  1. 1
    Mix graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
  2. 2
    Beat cream cheese and sugar in large bowl with mixer until blended.
  3. 3
    Stir in lime zest, juice and rum.
  4. 4
    Gently stir in 2 cups Cool Whip; pour over crust.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Remove rim of pan; transfer cheesecake to plate.
  7. 7
    Gently stir mint into remaining Cool Whip; spread over cheesecake.

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