Mexican Hash

Directions

1. 1
   Brown ground beef in large saucepan.
2. 2
   Add onions and garlic; saute until onions are soft.
3. 3
   Add cream cheese; cook, stirring constantly, until cream cheese is melted.
4. 4
   Add corn and Rotel; cook until the mixture is heated through.
5. 5
   At this point I did add some Asadero cheese (a soft Mexican cheese, good for melting - Monterey Jack would probably work if you can't find the Asadero) to the mixture and let it melt.
6. 6
   Serve over mashed potatoes or Mexican rice.
7. 7
   Top with Asadero cheese and let melt (I microwaved mine to melt the cheese).