Mojito Freeze

Name: Mojito Freeze
Ingredients: 1 cup finely crushed pretzels; 1/4 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2/3 cup sugar; zest and juice from 1 large lime Safeway 3 ct For $1.00 thru 02/09; 2 Tbsp. finely chopped fresh mint; 1-3/4 cups thawed Cool Whip Whipped Topping, divided

7 ingredients

7 steps

Ingredients

1 cup finely crushed pretzels
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2/3 cup sugar
zest and juice from 1 large lime Safeway 3 ct For $1.00 thru 02/09
2 Tbsp. finely chopped fresh mint
1-3/4 cups thawed Cool Whip Whipped Topping, divided

Directions

1

Mix pretzel crumbs and butter.
2

Press onto bottom of plastic wrap-lined 9-inch round pan.
3

Freeze until ready to use.
4

Beat cream cheese, sugar, zest, juice and mint with mixer until well blended.
5

Whisk in 1-1/4 cups Cool Whip; spoon over crust.
6

Freeze 4 hours.
7

Serve topped with remaining Cool Whip.