Mojito Grilled Chicken

10 ingredients
6 steps

Ingredients

  • 2 lbs boneless skinless chicken pieces (thighs and breasts)
  • MARINADE
  • 1/3 cup frozen concentrated orange juice, thawed
  • 3 tablespoons fresh lime juice
  • 2 teaspoons grated lime zest
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cumin
  • 1 teaspoon minced garlic

Directions

  1. 1
    Place all the marinade ingredients into a blender or food processor and blend to liquify.
  2. 2
    Pour marinade into a plastic Ziplock baggie.
  3. 3
    Place the chicken in the baggie with the marinade; squish around to coat the pieces.
  4. 4
    Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours. Turn the baggie every few hours.
  5. 5
    When ready to grill: preheat grill to medium heat.
  6. 6
    Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.

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