Mojito Marinade

Name: Mojito Marinade
Ingredients: 14 cup garlic, chopped; 12 cup onion, chopped; 2 cups fresh orange juice; 12 cup fresh lime juice; 12 cup olive oil; 4 teaspoons kosher salt; 1 tablespoon black pepper; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon fresh cilantro, chopped

10 ingredients

7 steps

Ingredients

14 cup garlic, chopped
12 cup onion, chopped
2 cups fresh orange juice
12 cup fresh lime juice
12 cup olive oil
4 teaspoons kosher salt
1 tablespoon black pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
1 tablespoon fresh cilantro, chopped

Directions

1

Mix together garlic, onions, and citrus juices in a bowl.
2

Heat the olive oil in a large saucepan til just smoking.
3

Slide the contents of the bowl into the hot oil - be very careful because the liquid will splatter.
4

Simmer for 5 minutes to soften the garlic and onions.
5

Season the marinade with the remaining ingredients.
6

Pour everything into a blender or processor and pulse 3 times to combine.
7

Pour into a plastic container, cool to room temperature; cover and refrigerate up to 2 weeks.