Mojo Salmon Steaks

Name: Mojo Salmon Steaks
Ingredients: 2 tablespoons orange juice; 2 tablespoons lime juice; 1/2 teaspoon ground cumin; 1 clove garlic, very finely minced; 1/2 teaspoon salt; 1/8 teaspoon ground cayenne (more or less to taste); 2 tablespoons chopped cilantro; 2 tablespoons chopped mint; 4 (6-ounce) salmon steaks

9 ingredients

1 steps

Ingredients

2 tablespoons orange juice
2 tablespoons lime juice
1/2 teaspoon ground cumin
1 clove garlic, very finely minced
1/2 teaspoon salt
1/8 teaspoon ground cayenne (more or less to taste)
2 tablespoons chopped cilantro
2 tablespoons chopped mint
4 (6-ounce) salmon steaks

Directions

1

{"0":"1. Preheat broiler. Spray baking sheet or broiler pan with cooking spray or line with foil and spray foil.","2":"2. Combine orange juice, lime juice, cumin, garlic, salt and cayenne. Set aside 1 tablespoon of mixture and combine it with the chopped cilantro and mint.","4":"3. Place the fish on the prepared baking sheet and drizzle half of the remaining juice mixture over the fish. Broil 4 minutes. Turn the fish over and drizzle with the remaining half of the juice mixture. Broil another 4 minutes, or until cooked through.","6":"4. Spoon reserved herb mixture over the steaks and serve immediately. Makes 4 servings.","8":"Nutritional analysis per serving: 281 calories, 30 g protein, 2 g carbohydrates, 0 fiber, 16 g fat, 3 g saturated fat, 380 mg sodium","10":"TIP","12":"Swordfish, salmon or tuna steaks may be used in any of these recipes as long as you adjust cooking times."}