Molahu Kozhambhu
13 ingredients
7 steps
Ingredients
- 1 teaspoon tamarind
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1 x turmeric pinch
- 1/2 each tomatoes can
- 1 teaspoon rice flour
- 1/4 teaspoon hing
- 1 teaspoon black pepper
- 6 each red chili peppers
- 1 tablespoon lentils, red (masoor dal) (chana dal)
- 1 tablespoon toor dal
- 1 tablespoon coriander seeds
- 1 tablespoon coconut grated
Directions
-
1Heat oil, mustard seeds.
-
2Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan.
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3Boil for about 10 minutes.
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4Add hing, rice powder and stir to thicken.
-
5Boil for another minute or so.
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6Masala: Fry all ingredients (except coconut) in as little oil as possible.
-
7Add coconut, grind (very fine) in blender.
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