Molasses Applesaucers

15 ingredients
1 steps

Ingredients

  • 3 34 cups all-purpose white flour
  • 2 34 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 1 12 cups sweetened applesauce
  • 1 12 cups raisins
  • 1 12 teaspoons finely grated lemons, zest of
  • 1 cup cold unsalted butter, cut into chunks
  • 1 12 cups packed light brown sugar
  • 1 large egg, plus
  • 1 large egg yolk
  • 34 cup light molasses
  • 2 tablespoons light molasses
  • 2 teaspoons vanilla
  • 3 tablespoons granulated sugar, for shaping

Directions

  1. 1
    ["In a medium bowl, thoroughly stir together the flour, cinnamon, baking soda and salt; set aside.", "In a large saucepan, stir together the applesauce, raisins, and lemon zest.", "Bring t a simmer over medium-high heat.", "Cook, stirring frequently, until the applesauce is very thick and the raisins are rehydrated, about 10 minutes; be careful not to burn.", "Let stand until cooled slightly.", "Stir in the butter, brown sugar and molasses until the butter melts and the ingredients are well blended.", "Stir in the egg and egg yolk and vanilla until mixed well.", "Stir in the flour mixture until evenly incorporated.", "Cover and refrigerate the dough until firm enough to handle.at least 2 hours or up to 24 hours.", "Preheat the oven to 350*.Grease several baking sheets or use nonstick spray.", "Shape scant 1/4 cup portions of dough into balls with lightly greased hands.", "Place on baking sheets, spacing about 3\" apart.""

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