Nutty Maple Tapioca Pudding

Directions

1. 1
   Whisk egg and milk in medium saucepan until blended.
2. 2
   Stir in sugar and tapioca; let stand 5 min.
3. 3
   Bring to full boil on medium heat, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add maple syrup, nuts and vanilla; stir until mixture is well blended.
6. 6
   Cool 20 min.
7. 7
   ; stir.
8. 8
   (Pudding will thicken as it cools.)
9. 9
   Serve warm or chilled topped with COOL WHIP.