Molasses Brown Bread

Directions

1. 1
   Preheat oven to 325F (160C).
2. 2
   Grease a 9x5x3 inch pan.
3. 3
   Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
4. 4
   Mix well.
5. 5
   In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
6. 6
   This misture will start to bubble.
7. 7
   Immediately mix it into the dry ingredients.
8. 8
   Spoon the batter into the greased pan.
9. 9
   Bake at once.
10. 10
    The bread is done when a toothpick comes out clean, about 1 hour.
11. 11
    Turn out of the pan and cool on a wire rack.