Molasses Cake

7 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. packed brown sugar
  • 1 c. molasses
  • 2 eggs
  • 3 c. self-rising flour
  • 2/3 c. water
  • powdered sugar

Directions

  1. 1
    Cream together butter or margarine and brown sugar until mixture is fluffy.
  2. 2
    Add molasses and eggs, beat well.
  3. 3
    Add flour to creamed mixture alternating with water; mix well.
  4. 4
    Pour mixture into greased 13 x 9 x 2-inch baking dish.
  5. 5
    Bake at 350° for 20 to 30 minutes.
  6. 6
    Cool thoroughly; sift powdered sugar over top.
  7. 7
    Cut into squares.

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