Pesto

6 ingredients
6 steps

Ingredients

  • 4 large cloves garlic, peeled
  • 1 c. fresh basil leaves (or 4 Tbsp. dried basil, 1 c. fresh parsley and 1/3 c. water)
  • 1/4 c. pine nuts
  • 1/4 c. salt
  • 1/2 c. olive oil
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    In a blender or food processor, combine garlic, basil, pine nuts and salt.
  2. 2
    Blend at low speed until ingredients are chopped fine and form a paste.
  3. 3
    Gradually blend in oil alternately with cheese, blending until well mixed.
  4. 4
    Store in a jar and cover with a layer of olive oil.
  5. 5
    Keep refrigerated.
  6. 6
    Makes 1 cup.

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