Molasses Cake (gingerbread)

10 ingredients
10 steps

Ingredients

  • 1 cup sugar
  • 12 cup soft butter or 12 cup shortening
  • 2 large eggs, beaten
  • 12 cup dark molasses
  • 2 teaspoons baking soda
  • 1 12 teaspoons ginger
  • 12 teaspoon cinnamon
  • 2 cups flour
  • 1 cup hot water
  • 1 tablespoon sugar

Directions

  1. 1
    Beat eggs, add sugar and shortening and beat until well mixed.
  2. 2
    Add.
  3. 3
    molasses.
  4. 4
    Mix flour with soda and spices.
  5. 5
    Add to mixture with hot.
  6. 6
    water.
  7. 7
    Pour into 8 x 8 x 2 inch pan.
  8. 8
    Spread a tablespoon of sugar on.
  9. 9
    top.
  10. 10
    After baking 35 minutes, test with toothpick until done.

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