Molasses Cookies

8 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. shortening
  • 1/4 c. molasses
  • 1 egg, beaten
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. shredded coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream the sugar and shortening.
  3. 3
    Beat in molasses and egg.
  4. 4
    Mix well.
  5. 5
    Add coconut and nuts; mix well. Drop on greased cookie sheet.
  6. 6
    Bake for 8 to 10 minutes.
  7. 7
    Cool slightly and remove from cookie sheet.
  8. 8
    Yields 30 cookies.

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