Mango Salsa
9 ingredients
2 steps
Ingredients
- 1 12 cups mangoes, diced
- 1 cup red onion, finely diced
- 1 cup red bell pepper, finely diced
- 3 -4 jalapeno peppers, finely diced
- 2 tablespoons red wine vinegar
- 1 lime, juice and zest of
- 1 tablespoon cilantro, finely minced
- salt
- tortilla chips
Directions
-
1Combine all ingredients except chips and refrigerate for at least 1 hour before serving.
-
2Serve with Tostitos Scoops.
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