Molasses Cookies

Directions

1. 1
   Sift together flour, sugar, ginger and cinnamon.
2. 2
   Add molasses, butter and soda.
3. 3
   Dough will be stiff.
4. 4
   Chill overnight.
5. 5
   Take out of refrigerator and let it get to room temperature.
6. 6
   Work small pieces, about large biscuit size, in hands until soft.
7. 7
   Roll out thin and cut cookies.
8. 8
   Bake at 325° for 8 to 12 minutes, depending on thickness.