Molasses Cookies
9 ingredients
8 steps
Ingredients
- 1 c. shortening
- 1 c. sugar
- 1 egg
- 1 c. molasses (unsulphured)
- 4 1/2 c. flour, sifted
- 2 tsp. baking powder
- 1 tsp. soda
- 1 Tbsp. ginger
- 1/4 tsp. salt
Directions
-
1Cream together shortening and sugar.
-
2Beat in molasses and egg.
-
3Sift together flour, baking powder, soda, salt and ginger. Stir into molasses and sugar mixture.
-
4Blend well.
-
5Chill.
-
6Roll out to 1/4-inch and cut into desired shapes.
-
7Cool 5 minutes to firm before moving to rack.
-
8Makes 2 dozen large cookies. Decorate with Fluffy Frosting.
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