Molasses Crackles

Name: Molasses Crackles
Ingredients: 2/3 cups Vegetable Oil; 2 cups White Sugar, Divided; 1 whole Egg With Yolk Broken Before Adding; 1/4 cups Molasses; 2 cups Flour; 2 teaspoons Baking Soda; 1 teaspoon Ground Cinnamon; 3/4 teaspoons Ground Ginger; 1/2 teaspoons Ground Cloves

9 ingredients

4 steps

Ingredients

2/3 cups Vegetable Oil
2 cups White Sugar, Divided
1 whole Egg With Yolk Broken Before Adding
1/4 cups Molasses
2 cups Flour
2 teaspoons Baking Soda
1 teaspoon Ground Cinnamon
3/4 teaspoons Ground Ginger
1/2 teaspoons Ground Cloves

Directions

1

Preheat oven to 350 degrees.
2

Mix oil, 1 cup sugar and egg; beat well. Stir in molasses, flour, baking soda and spices.
3

Shape dough into rounded tablespoons and roll in the remaining 1 cup sugar. Place on a Silpat or parchment-lined baking sheet, with some room for growth. Bake for 10 minutes. The tops should crack and they should be brown.
4

Makes 30 or so cookies.